Dinner Menu, Sample #3

  • Salmon goujons with a ginger and lime dip
  • Chilled Galia melon with Champagne sorbet
  • Cumberland sausage on a bed of champ
  • Warm slice of pea and parmesan tart served on a bed of rocket

  • Cream of celery and stilton soup

  • Slow braised ham hock with herb crushed potatoes and parsley sauce
  • Spiced sugar-roasted salmon on a bed of cabbage
  • Chef’s steak, Guinness and oyster pie
  • Wild mushroom and parsnip lasagne topped with smoked Welsh cheese

Served with mashed potatoes and a selection of fresh market vegetables

  • A choice of homemade puddings

  • Selection of Welsh and English cheeses

  • Tea or coffee

© 2009 Dunoon Hotel